Desi families love it when their daughters, sisters or granddaughters cook for them out of love and in return want to gobble up the last bits of the dish. In a recent episode of What the Hell Navya, Jaya Bachchan, Shweta Bachchan, and Navya Naveli Nanda delved into the culinary world of the Bachchan household, revealing amusing anecdotes and family food preferences. The discussion took a hilarious turn as Navya revealed that once when she made pasta for Agastya and Jaya Bachchan, they all started crying.
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One highlight of the episode was the revelation that certain dishes in the Bachchan household are named after family members, with particular emphasis on a dish loved by none other than Bollywood legend Amitabh Bachchan. Shweta Bachchan confessed that while she enjoys experimenting with complex recipes, her signature dish is pasta, which has garnered high praise from her father. According to Jaya Bachchan, Amitabh insists on having Shweta’s pasta exclusively, expressing disappointment if it’s not her creation.
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However, the conversation took a spicy turn when Navya Nanda recalled an incident where her culinary skills left her grandmother and brother in tears. Navya reminisced about the time when she prepared aglio e olio pasta for Jaya and her brother, Agastya Nanda, only to overload it with red chilli, resulting in tears and accusations by Jaya Bachchan asking if she was trying to kill them all with all the chili she has put in the pasta. Despite the tears, the Bachchan household prides itself on its cosmopolitan palate, indulging in a variety of cuisines while maintaining a tradition of enjoying rajma once a week.
According to a recent report, the Bachchan family went through a hard time when Amitabh Bachchan was admitted to Kokilaben hospital to undergo an angioplasty surgery. But it was all dismissed by the actor as fake news when he was exiting the final match of the Indian Street Premier League against the Tigers of Kolkata at the Dadoji Kondadev Stadium in Thane.