We’ve all been there whipping up a DIY curd and egg hair mask in the hopes of achieving that glossy, salon-finish hair without breaking the bank. After all, who wouldn’t want to pamper their tresses with something natural? But, according to celebrity hairstylist Amit Thakur, your homemade concoctions might not be as effective as you think.
Amit Thakur On DIY Hair Masks
Amit Thakur recently dropped some truth bombs in an Instagram reel, and let’s just say, it’s time to rethink the Sunday hair mask ritual. According to him, while curd and eggs sound like a healthy snack for your hair, they’re not really the miracle workers you’re hoping for.
Let’s break it down. Yes, curd has lactic acid, which can balance the pH of your hair and leave it feeling conditioned. Eggs? They’re full of proteins, vitamins, and fatty acids that are great for hair health. Sounds promising, right? But here’s the catch: Amit explains that these benefits are limited when you’re slathering them on externally.
The protein molecules in eggs, for instance, are too large to penetrate the hair shaft. That means all they really do is coat the outside of your hair, giving it a temporary shine and smoothness. Meanwhile, curd doesn’t have the power to reverse serious hair damage sorry, heat styling addicts.
So, what’s the alternative? Amit is all about using products with smart formulations. Think serums, shampoos, and masks infused with active ingredients derived from natural superfoods like curd, egg, or even rice. These products are designed to break down the key nutrients into a form that your hair can actually absorb. And unlike your DIY masks, they’re packed with other complementary ingredients that work together for long-lasting results.
The takeaway? While that curd-and-egg mix might give you a quick pick-me-up, it’s no substitute for targeted haircare products. So maybe it’s time to trade your kitchen experiments for a shelf stocked with scientifically proven formulas. Your hair will thank you later!